HOUSTON'S CAN BE FUN FOR ANYONE

Copy Backlink A seafood feast filled with coastal Mexican flavors awaits at chef Hugo Ortega’s seafood-focused restaurant. Start out evening meal with crimson snapper ceviche, then dig into heartier choices like hearth-roasted lobster served with beans and rice, and pan-seared scallops served with roasted cauliflower, red chard, plus a lemon chip